What is cassava processing, how to process cassava into starch ?
Cassava processing is the process of processing cassava into different industrial products. The main products of cassava processing includes: cassava starch, cassava flour, garri, cassava chips, cassava pellets, modified starch, food alcohol, fuel ethanol, starch sugar, enzymes, organic chemical products and etc,. The cassava processing products is up to 3,000 species, involving various fields of national economy and people's livelihood. As an important cassava processing product, cassava starch is widely used in food, medicine, feed, textile, paper, chemical and other industrial sectors. But how to process cassava into starch ? Cassava starch production process is: first remove its impurities, and be crushed into slurry, then separate fibers, protein and impurities in starch slurry, and be dewatered, dried to be made into starch. Here is the detail process of how to process cassava into starch - Transportation & weighting: Transfer raw cassava from field