Cassava starch production process

Process flow of cassava starch production process:
Cleaning-crushing-filtering-desanding-enrichment and refining-dehydration-drying
Cassava starch production process

1. Cleaning section: Multi-stage cleaning of raw materials, fully remove the sediment of the skin, improve the purity of raw materials in cassava starch production process.
Section characteristics: continuous work without burden; multi-pass cleaning process with high cleaning clarity and low energy consumption.

2. Crushing and filtering section: The washed cassava is subjected to high-strength pulverization in cassava starch production process, and the free starch filtration rate is 98%; multiple filtration means to remove fine impurities.
Section characteristics: unique pulverization filtration technology, high starch extraction rate; high separation rate of pulp residue, energy saving and water saving; fine filtration and high filtration rate.
Cassava grating machine

3. Removal of sand section: Fully remove the fine impurity particles in the starch to ensure the taste and quality of the starch in cassava starch production process.
Characteristics of the section: the mud will be clean; the volume is small, the processing volume is large; the sediment and gravel impurities in the starch are removed.

4. Starch concentration and refining section: replace the traditional precipitation process, highly concentrated and refined, separate non-starch substances, and improve the whiteness quality of starch in cassava starch production process.
Section characteristics: This cassava starch processing machine mathematical simulation modeling, effectively separating non-starch substances such as yellow powder, oil powder and pectin in starch; easy to operate, easy to maintain, not easy to block, and long service life.
Cassava starch dehydration machine

5. Dehydration section: In cassava starch production line, the refined starch has high water content, and the vacuum washing can effectively improve the netness of the starch and facilitate the drying in the next cassava starch production process.
Section characteristics: high dehydration rate, easy to dry; high efficiency and energy saving, consistent and stable operation; stable operation, convenient operation, reduced labor and reduced labor intensity.

6. Drying section: Quickly remove moisture from the powdered wet starch in cassava starch production process.
Section characteristics: large drying strength, strong evaporation capacity; short drying time, no pollution, good starch quality.

Chat on line / Whatsapp/Phone:+86 135 2661 5783
Contact: Ms Elina
Email: market@doingmachinery.com
Tel: 0086 371 5677 1822
View more:
small scale cassava starch processing plant
cassava starch production process
cassava starch extraction machine
cassava starch production in Ghana
how starch is made from cassava

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