Cassava starch manufacturing process

The entire cassava starch manufacturing process:
Cassava selection→Weighing and conveying→Cleaning and conveying→Washing→Coarse crushing→Coarse crushing→Second to five centrifugal sieves→fine slag screening→Desanding device→Two cyclone concentration→Cyclone Washing and refining→dehydration→airflow drying→finished packaging.
Cassava starch manufacturing process

The cassava starch manufacturing process features:

1. The whole mechanical method of raw material transportation and cleaning saves water and labor.

2. The cassava starch processing machine for crushing is used to break the cassava once, and the starch granules are released mostly and the quality is good.

3. The use of centrifugal force to separate the cell liquid first, laying a good foundation for the subsequent process of cassava starch manufacturing process.
Cassava starch processing plant


4. The sand removal device is used to solve the sand in the liquid process, so that the sand removal effect reaches 99% in cassava starch manufacturing process.

5. The slurry was separated by a centrifugal sieve and fine fiber sieve. The slurry is added with white starch (this cassava starch processing machine is equipped with a complete set of sulfite).

6. The yellow paste is automatically separated from the starch slurry by a hydrocyclone system in cassava starch processing plant.

7. It adopts peeler centrifuge for dewatering in cassava starch manufacturing process, works smoothly (12 rpm), and has a power of 7 kW. It saves 30 kilowatts of power than the automatic scraper and the dehydration effect is better than other machine.



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View more:
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cassava starch manufacturing process
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cassava starch production line

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