Tapioca flour production line and processing machine
Cassava contains carbohydrates such as sugars, fiber, ash, pectin and so on. These materials must be removed in tapioca flour production line, otherwise it will directly affect the quality of the starch. In tapioca flour production line, whether adopt advanced cassava starch machine and process flow is very important for the quality of starch and starch extraction rate, power consumption, water consumption, labor and other production costs.
Introduction of tapioca flour production line:
1. After the material is cleaned in tapioca flour production line, the pulverization is completed once by cassava grating machine - rasper, which saves one-third of the investment compared with the old process (coarse pulverization and fine grinding), and saves one-half of the power consumption, eliminating the need for transfer equipment. The starch extraction rate of this cassava starch machine is much higher than the latter.
2. The pulverized material enters the centrifuge sieve for slag separation process, which mainly separates the fiber impurities in the starch slurry, does not affect the continuous production of the subsequent process in tapioca flour production line. This cassava starch machine is equipped with the automatic rinsing device which does not block the screen. The counter-flow washing of the centrifugal sieve has the characteristics of no vibration, long service life, less floor space, high starch extraction rate, saving manpower, less water consumption and easy operation.
3. The hydrocyclone system is the key tapioca starch machine for purifying and refining starch in tapioca flour production line. We use 18 hydrocyclones in series, and the feed amount, concentration and washing water dosage are used as required. It has the advantages of compact production, small footprint, high automation and easy operation.
4. In tapioca flour production line, starch milk dewatering uses a peeler centrifuge, which has the advantages of balanced operation, no vibration, continuous production, easy operation, low failure rate, energy saving and so on.
5. The traditional starch drying usually has the problem of gelatinization caused by high temperature of starch, which affects the quality of starch and causes the quality of the food processed by starch to be low. Doing Company focuses on the production and sales of complete sets of cassava starch machine. In the starch drying process in tapioca flour production line, the design of the low-temperature cassava starch machine for drying, 45-degree low-temperature drying, adopting the starch drying equipment airflow vortex flash dryer technology. The dried material will not be deteriorated, and the output can be significantly improved compared with the drying of the general dryer, and the user can obtain high economic benefits in a short period of time.
Chat on line / Whatsapp/Phone:+86 135 2661 5783
Contact: Ms Elina
Email: market@doingmachinery.com
Tel: 0086 371 5677 1822
View more:
cost of cassava processing equipment
cost of cassava processing plant in Nigeria
cassava starch production in Nigeria
cassava starch production line
Tapioca flour production plant
Introduction of tapioca flour production line:
1. After the material is cleaned in tapioca flour production line, the pulverization is completed once by cassava grating machine - rasper, which saves one-third of the investment compared with the old process (coarse pulverization and fine grinding), and saves one-half of the power consumption, eliminating the need for transfer equipment. The starch extraction rate of this cassava starch machine is much higher than the latter.
2. The pulverized material enters the centrifuge sieve for slag separation process, which mainly separates the fiber impurities in the starch slurry, does not affect the continuous production of the subsequent process in tapioca flour production line. This cassava starch machine is equipped with the automatic rinsing device which does not block the screen. The counter-flow washing of the centrifugal sieve has the characteristics of no vibration, long service life, less floor space, high starch extraction rate, saving manpower, less water consumption and easy operation.
Cassava grating machine
3. The hydrocyclone system is the key tapioca starch machine for purifying and refining starch in tapioca flour production line. We use 18 hydrocyclones in series, and the feed amount, concentration and washing water dosage are used as required. It has the advantages of compact production, small footprint, high automation and easy operation.
4. In tapioca flour production line, starch milk dewatering uses a peeler centrifuge, which has the advantages of balanced operation, no vibration, continuous production, easy operation, low failure rate, energy saving and so on.
5. The traditional starch drying usually has the problem of gelatinization caused by high temperature of starch, which affects the quality of starch and causes the quality of the food processed by starch to be low. Doing Company focuses on the production and sales of complete sets of cassava starch machine. In the starch drying process in tapioca flour production line, the design of the low-temperature cassava starch machine for drying, 45-degree low-temperature drying, adopting the starch drying equipment airflow vortex flash dryer technology. The dried material will not be deteriorated, and the output can be significantly improved compared with the drying of the general dryer, and the user can obtain high economic benefits in a short period of time.
Chat on line / Whatsapp/Phone:+86 135 2661 5783
Contact: Ms Elina
Email: market@doingmachinery.com
Tel: 0086 371 5677 1822
View more:
cost of cassava processing equipment
cost of cassava processing plant in Nigeria
cassava starch production in Nigeria
cassava starch production line
Comments
Post a Comment